Flavour of India is a proud restaurant institution in Sydney, and our menu captures flavours and cooking styles from every corner of the beautiful continent that is India.
We have a committed long standing team along with a few new faces. Our acclaimed head chef Hayat, has been here from day one and his team in the kitchen average 12 years of service. Hayat's philosophy as a head chef is that if your team is happy, calm & energetic, from that good food full of love will come.
Bevan & Christine Neale, old friends of the original owner Lola Crossingham, are now at the helm, with a floor team dedicated to ensuring you have a fabulous experience, many of whom have been serving you for years already.
Our drivers are a character filled bunch, driving all over the eastern suburbs and racing each other, to be the most speedy driver (within the boundaries of the law of course) of the night!
We love feeding people. Our local clientele, our hollywood A-lister regulars (they like Indian food too!) and our tourists on a good tip off are all always welcome and in 2018/2019 we have a few exciting surprises in stall for you all.
All 7 Days a Week! 06:00pm - 10:00pm
Great Food & Service
Came here on a visit from the UK and happened to stumble across this restaurant as it was near our apartment. Food was fantastic, lots of vegetarian options and the service was great. The chef also gave us complimentary chocolate naan which is a must!
Tasty Food & Great Service
Got there right when it opened at 6. Able to order quickly and food came out promptly. Got a huge meal which we managed to finish because everything was so delicious. Samosas to start: two tasty fried potato dumplings. Then cheese and garlic naan: I had never had this and it was a culinary experience. Unbelievably tasty. Chicken Tikka masala: way above average. Lamb rogan josh: best I have ever had.
Home Away from Home!
Visited our first Indian restaurant in Australia and I must say it lived up to the reviews !! The food was lovely, but the stand out factor was the great service from the chef himself. A lovely man with a huge heart, walking round and having conversations with all his guests. Me and my partner thought it reminded us of a curry house local to our home in London. A home away from home!